- Yvonne Billimore and Lydia Honeybone are hosting a re-reading on ecofeminism 📔 The evening consists of reading and… https://t.co/Vd8tCBzrPR
- The private view of Philip Akkerman’s exhibition takes place this Friday 28 June at Oxford House, Glasgow. This exh… https://t.co/I11fexmMXY
- This evening at 6pm, we're looking forward to hearing Laura Aldridge in conversation with Linsey Young as they disc… https://t.co/Ag5mK3PHe5
Browse content by theme:
Preserve your Produce
15:00 on 22 July 2018
Kawther Luay/ Ruzbowl is hosting a pickling and fermenting workshop. Join us to learn how to preserve your allotment produce and foraged food and know what to do with seasonal gluts so you can enjoy it all year round. We’ll be learning three different types of techniques using brine, oil and vinegar, and you get to go home with delish home-made jars of pickles.
We’ll provide all the kit, materials and ingredients, you just need to bring sunshine and enthusiasm.
Kids very welcome (under 13s need adult supervision)
£4.50 includes workshop and take-home jars of pickles
Free for under 16s and unemployed
Places are limited so please book your spot by contacting email@example.com; 01431821327